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|Тип работы: Тесты Синергия | Год сдачи: 2023 | Оценка: 93/100 баллов | 60 вопросов|
|Скриншот||Добавлено: 25.07.2023, 20:15|
The cutlery is.
knifes forks spoons
plates cups oup bowls
sugar-basin salt-seller pepper shaker
The chambermaids _ usually look after guests’ children.
Meat dishes are …..
frankfurters boiled tongue escalope
shrimps herring salmon
stewed mushrooms beans stewed cabbage
«There are _______ pancakes on the plate»
«They have set tables ______________»
The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
All areas in the restaurant must be kept … clean.
The storeroom should be cool to retard … .
_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
The events may … from weddings to birthday parties.
She will make an order if she ___ given the menu.
________ I have your phone number?
An issue form is usually signed both by the steward and the individual who … them.
In large cities, there are … merchants who specialize in supplying restaurants.
Large restaurants ordinary have walk-in … .
Guest ______include parking, fitness room, two restaurants and a bar.
The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
I know the woman ___ is standing there.
If you ___ the bill now, we’ll return 5 percent to your credit card.
Many travelers want luxury, they want to feel_____
The more stars, the higher the quality and the wider_________
the range of services
Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation.
Buying large quantities of food and beverages can be very … for the catering department.
We ___ satisfy your needs at any moment.
Foodservice for special events or under special circumstances is called … .
a la carte
Find the synonyms for the word “courtesy”
Most restaurants obtain price … from one or more sellers (also called vendors).
In many restaurants, the receiving clerk is also … .
The … of guests at the table is determined by the protocol.
A … is a formal dinner for a large group of people.
An inventory is also one of the methods for preventing … from the restaurant’s supplies.
The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel.
An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
Banquets differ according to the … of the event.
Another category, which can be bought in bulk, consists of … foods.
The manager informs the … about the specifics of organizing and holding a specific banquet.
The banqueting services bring large … to hotels and restaurants all year round.
The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
Guests with babies are usually provided with
«Ice cream _______every day».
There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
The appetizers are served …..
at the beginning of the meal
at the end of the meal
between main course and desserts
The banquet … is in charge of the banquet.
Guests with children are sometimes provided with
The main function of the food and beverage service is to provide ___ for the restaurant or room service.
The function of hospitality industry is to provide tourists with:
food and drinks
I would like ___ an order.
In smaller communities, the buyer may have to purchase from … merchants.
Large establishments may employ one or two … agents.
Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
The word …. means a list of dishes with prices served in the restaurant or café.
Before the banquet has started the manager makes … purchases of the products for the banquet.
When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … .
The simplest kind of catering involves preparation of a … food.
Still another form of foodservice is so called … .
These are chambermaids, ________, restaurant staff who usually receive tips.
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