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Тип работы: | Тест с ответами |
ВУЗ (учебное заведение): | Университет Синергия (МОИ, МТИ, МосАП) |
Год сдачи: | 2023 |
Описание: | 60 вопросов |
Результат: | 93/100 баллов |
Демо-файл: | Скриншот |
Дата добавления: | 25.07.2023, 20:15 |
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The cutlery is. knifes forks spoons plates cups oup bowls sugar-basin salt-seller pepper shaker The chambermaids _ usually look after guests’ children. doesn’t don’t сan’t pilferage Meat dishes are ….. frankfurters boiled tongue escalope shrimps herring salmon stewed mushrooms beans stewed cabbage «There are _______ pancakes on the plate» some anything any «They have set tables ______________» myself herself themselves The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m kept offered served All areas in the restaurant must be kept … clean. scrupulously rapidly carefully The storeroom should be cool to retard … . inventory weighs spoilage _______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers. banquet networking convention The events may … from weddings to birthday parties. range save remote She will make an order if she ___ given the menu. will be is are ________ I have your phone number? Shall Do Can An issue form is usually signed both by the steward and the individual who … them. withdraws reveals weighs In large cities, there are … merchants who specialize in supplying restaurants. steward wholesale retail Large restaurants ordinary have walk-in … . items refrigerators tiles Guest ______include parking, fitness room, two restaurants and a bar. provisions amenities equipment The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc. prepared perishable pre-cooked Banquet waiters’ … are not paid by individual diners but are included as part of the fee. help tips lockers I know the woman ___ is standing there. who which she If you ___ the bill now, we’ll return 5 percent to your credit card. pay will pay have paid Many travelers want luxury, they want to feel_____ postponed promoted pampered The more stars, the higher the quality and the wider_________ facilities the range of services comforts Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation. convenience spoiled purchased Buying large quantities of food and beverages can be very … for the catering department. appropriate profitable sufficient We ___ satisfy your needs at any moment. could can may Foodservice for special events or under special circumstances is called … . butler a la carte catering Find the synonyms for the word “courtesy” asperity severity politeness Most restaurants obtain price … from one or more sellers (also called vendors). quotations convenient withdraw In many restaurants, the receiving clerk is also … . the storekeeper purchaser seller The … of guests at the table is determined by the protocol. placement cutting down meeting A … is a formal dinner for a large group of people. meeting gathering banquet An inventory is also one of the methods for preventing … from the restaurant’s supplies. shortages reveal The banquet kitchen … must work closely both with the executive chef and with the sales and management personnel. waiter headwaiter chef An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests caterer busboy bartender Banquets differ according to the … of the event. place volume scope Another category, which can be bought in bulk, consists of … foods. perishable convenience staple The manager informs the … about the specifics of organizing and holding a specific banquet. guest customer Owner The banqueting services bring large … to hotels and restaurants all year round. expenditures costs revenues The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … . holding meeting event Guests with babies are usually provided with changeable clothes nappy-changing facilities paper napkins. «Ice cream _______every day». serve is serving is served There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms. agents napkins flatware Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … . income salary dispense The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser. bulk pilferage yield The appetizers are served ….. at the beginning of the meal at the end of the meal between main course and desserts The banquet … is in charge of the banquet. Waiter manager operator Guests with children are sometimes provided with bedrooms playrooms toilets The main function of the food and beverage service is to provide ___ for the restaurant or room service. bottles provisions dishes The function of hospitality industry is to provide tourists with: accommodation food and drinks music I would like ___ an order. make to make made In smaller communities, the buyer may have to purchase from … merchants. storekeeper wholesale retail Large establishments may employ one or two … agents. purchasing purveyors staple Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff. storekeeper purchaser steward The word …. means a list of dishes with prices served in the restaurant or café. main course menu appetizer Before the banquet has started the manager makes … purchases of the products for the banquet. bulk rare modest When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in … in the … . ovens/galley ovens/range ranges/facility The simplest kind of catering involves preparation of a … food. hot specialty spoilt Still another form of foodservice is so called … . concession convenience insertion These are chambermaids, ________, restaurant staff who usually receive tips. cooks bellmen managers |
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